Question · Q3 2025
David Tarantino followed up on restaurant profit dollars, asking about the company's willingness to accept a decline in profit dollars per store week in 2026 and its pricing strategy to protect manager pay.
Answer
Jerry Morgan, CEO, reiterated the company's conservative approach to pricing, with decisions made twice a year after consulting operators, aiming to protect the top line and consumer value. Michael Bailen, VP of Investor Relations, added that managing partners take a long-term view, noting that restaurant margin dollars per store week are still approximately 35% higher than in 2019, despite recent fluctuations.