Question · Q3 2026
George Kelly from Roth Capital Partners asked for a breakdown of Mama's Creations' organic growth in the quarter, specifically the split between volume and pricing. He also inquired about the progress and implications of the transition to a make-to-stock organization, including potential inventory impacts. Finally, he sought details on Crown's gross margin in Q3, the expected ramp to mid-20% range, and the outlook for the legacy business's gross margin.
Answer
Chairman and CEO Adam L. Michaels reported that organic growth was approximately 80% volume-driven and 20% price-driven, with pricing adjustments made to offset rising beef costs. He explained that the make-to-stock transition ensures consistent supply and improved service levels without requiring a retail inventory fill, representing a natural evolution for the company. Regarding gross margins, Mr. Michaels stated that while Crown's legacy business had lower margins, the integrated operations are showing week-to-week improvements, and he expects Bayshore's margins to align with corporate averages within 12-18 months, noting the legacy business is already much healthier.
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