Ian Cassel's questions to INNOVATIVE FOOD HOLDINGS (IVFH) leadership • Q1 2025
Question
Ian Cassel of MicroCapClub inquired about the profitability of the retail cheese business, the velocity of new product additions to the company's catalog, and potential growth avenues in both the cheese retail and airline segments.
Answer
CEO Bill Bennett explained that the retail cheese business can achieve profitability at its current scale through ongoing operational efficiencies, such as reduced labor and shipping costs, which have not yet fully impacted financials. Regarding catalog growth, Bennett noted the current pace of 13 new SKUs per week is constrained by legacy systems, but a new AI-driven platform is in development to dramatically accelerate vendor onboarding from months to a fraction of that time. For future growth, he identified adjacent categories like cured meats and olives as natural extensions for the retail cheese business, while also highlighting opportunities in fresh seafood and beef, cautioning that B2B sales cycles are long.