Question · Q4 2025
Jake Bartlett asked about CAVA's restaurant-level margin outlook, specifically which pressures in 2026 are temporary (e.g., salmon launch) and what actions CAVA plans to take to return to the 25% long-term target.
Answer
CFO Tricia Tolivar clarified that 25% is not a target but a past achievement, emphasizing CAVA's focus on reinvestments for long-term brand building. She noted salmon would be a 100 basis point margin headwind but penny profit neutral, and mentioned ongoing labor investments (AGM program, fair wages) as factors impacting margins.
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