Question · Q1 2026
Jim Sanderson asked about Brinker's new unit growth plan, specifically if multiple store formats (e.g., Chili's Express, smaller square footage) are being considered, and requested an update on the ribs mix in the quarter and its expected evolution.
Answer
Mika Ware, EVP and CFO of Brinker International, stated that for Chili's, they are currently focusing on the 'normal full street side footprint' as their primary dine-in format for the foreseeable future. She reported that the ribs business, a $150M segment, was up 35% in Q1 with the new ribs, contributing about a point of incremental mix, with expectations for continued growth.