Question · Q4 2025
Lauren Silberman asked about any signs of check management or changes in consumer behavior beyond intentional mix pressure, such as attachment rates for appetizers or alcohol. She also sought clarification on the expected cadence of restaurant margins throughout the year.
Answer
CEO Mike Spanos noted that in Q4 2025, some sensitivity in check management was observed primarily in older cohorts, but no material changes were seen in attachment rates for desserts, appetizers, or alcohol. CFO Eric Christel indicated that restaurant margins are expected to be highest in Q1 and then decrease towards the second half of the year.
Ask follow-up questions
Fintool can predict
BLMN's earnings beat/miss a week before the call


