Question · Q2 2026
Leah Jordan asked about Cal-Maine Foods' strategy for specialty egg capacity growth, including the balance between M&A and organic expansion, and the anticipated long-term cadence of the sales mix shift towards specialty eggs.
Answer
President and CEO Sherman Miller stated that specialty eggs and prepared foods now represent 46% of net sales, with specialty eggs showing double-digit CAGR growth and expected to exceed 50% of total shell egg net sales long-term. VP and CFO Max Bowman emphasized the strategic importance of the Clean Egg acquisition for expanding cage-free and free-range capacity. Regarding prepared foods, Mr. Miller detailed the 18-24 month, $36 million CapEx project for 30% growth, acknowledging short-term volume penalties but reaffirming the 19% EBITDA margin target and a long-term 9-10% CAGR.
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