Question · Q4 2025
Rahul Krotthapalli asked for an update on the progress of Sweetgreen's 'Project One Best Way' operational excellence initiative, seeking specific metrics on store performance for early rollout cohorts, such as margin improvements. He also questioned the top priority areas for complexity reduction in stores for 2026 and the expected impact of these changes.
Answer
Co-founder and CEO Jonathan Neman reported that the number of 'great' performing restaurants, based on internal audits, doubled in two quarters, showing better comps and customer return rates. He emphasized ongoing efforts in throughput, hospitality, and food quality, citing examples like increased salmon velocity and upgraded rice/quinoa. He also discussed complexity reduction through leveraging value-added partners and streamlining prep processes, like de-stemmed kale and exploring upstreaming dressings.
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