Question · Q1 2026
Robert Griffin asked for an update on the wings test and then inquired about the core prepared food business's momentum on the margin side, its sustainability, and potential pricing opportunities.
Answer
Darren Rebelez, President, CEO & Board Chair, indicated that the wings test is progressing, with the team identifying opportunities in flavor profiles, builds, and equipment, and will expand when it's 'completely dialed in.' For prepared food margins, Mr. Rebelez attributed momentum to procurement improvements (cost of goods, especially dispensed beverages) and the accelerated growth of the whole pie business, which is the highest-margin and largest subcategory.
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