Question · Q3 2026
Robert Moskow asked for further detail on the coffee pricing strategy, specifically if pricing givebacks due to cost deflation would be more pronounced in ground coffee versus single-serve pods. He also questioned if the company needs to invest more in talent or capabilities for Hostess/sweet baked snacks, given management departures since the acquisition, and if these departures contributed to the division's weakness.
Answer
CFO Tucker Marshall indicated it's early to discuss the magnitude of deflation's impact on pricing, noting the higher percentage of coffee in roast and ground products. CEO Mark Smucker added that profitability and margins are generally similar across the coffee portfolio. Regarding Hostess, Mr. Smucker expressed confidence in the current team, attributing challenges to category dynamics and operational issues, with the Indianapolis plant closure largely behind them, and a focus on operating efficiencies and prudent investments.
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