Question · Q3 2025
Silke Kueck asked about major product launches for 2026, specifically how the BASF collaboration will affect consumer fragrances/scent or enzymes/H&B. She also inquired if protein-enriched beverages are an opportunity for IFF, and if so, whether it's a taste or H&B opportunity. Finally, she asked if faster growth in regionals/locals implies faster private label growth and how IFF approaches private label business.
Answer
CEO Erik Fyrwald explained the BASF collaboration leverages BASF's chemistry position and IFF's enzymes, expecting enzyme growth from late 2026 into 2027, which will also improve scent relationships. He confirmed strong protein movement, especially in plant-based proteins, creating growth opportunities for IFF's protein business and broader food ingredients (mouthfeel, taste, stability), opening doors for taste capabilities. He affirmed that faster regional/local growth includes private label, and IFF is increasing emphasis on working with private label retailers and co-manufacturers.