Question · Q4 2025
Stephen Sheldon asked about restaurant brand willingness to make software changes and decisions amidst AI uncertainty and dynamic consumer spending, differentiating between mid-market and enterprise. He also sought details on the $3 million increase in R&D development costs and its connection to Tier 1 opportunities.
Answer
CEO Savneet Singh reported record bookings, especially from larger chains, driven by macro challenges and AI exploration. He observed broad-based adoption, with a slight lean towards operations (back-of-house) upgrades, and more pipeline from large enterprise. Singh attributed the R&D increase to aggressive AI investments (new products), investments for large Tier 1 opportunities (e.g., pizza, entertainment), and modernization of all PAR products, noting R&D remains a comfortable 25% of sales.
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