Question · Q3 2025
Zachary Fadem asked about the company's philosophical stance on potentially pivoting its menu to chicken or other less inflationary items if beef inflation were to become excessively high.
Answer
Jerry Morgan, CEO, affirmed that Texas Roadhouse is fundamentally a steakhouse. While the menu includes other offerings like chicken, pork, and salmon, he emphasized that customers primarily crave their steaks, and the company has no intention of moving away from its core steak-centric identity.