Farrell Grana

Vice President and Equity Research Analyst at Bank of America

Farrell Grana is a Vice President and Equity Research Analyst at Bank of America, specializing in food and agribusiness sector research with a focus on major packaged foods and protein companies. He covers companies such as Tyson Foods, Hormel Foods, and Kraft Heinz, and has established a reputation for insightful industry analysis, though public quantitative performance metrics or rankings are not widely available. Grana began his career at Bank of America in 2019 after earning his MBA from NYU Stern School of Business and maintains FINRA registration including the Series 7, 63, 86, and 87 licenses. His analytical expertise and industry knowledge have made him a trusted resource for institutional investors interested in the consumer staples sector.