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SI

Sweetgreen, Inc. (SG)·Q4 2024 Earnings Summary

Executive Summary

  • Q4 2024 revenue rose 5% year over year to $160.9M; same‑store sales grew 4% on ~4 points of price with flat traffic/mix; restaurant‑level profit margin expanded ~100 bps to 17%, while Adjusted EBITDA was a ~$0.6M loss and GAAP net loss was $29.0M .
  • 2025 outlook targets revenue of $760–$780M, SSS +1–3%, restaurant‑level margin 19.8–20.5%, and Adjusted EBITDA $32–$38M; Q1 2025 guide embeds weather/wildfire disruptions with SSS of approximately (5)–(3)% (corrected) and revenue of $163–$166M .
  • Strategic pillars for 2025: accelerate menu innovation (Ripple Fries in March; chef collaboration; seasonals returning), launch SG Rewards in April (10 points per $1), and scale automation (at least 20 of 40 2025 openings with Infinite Kitchen) .
  • Potential stock reaction catalysts: cautious Q1 guide (weather/L.A. wildfire headwinds on ~60% of fleet; L.A. ~15% of revenue), paired with full‑year 2025 margin/EBITDA expansion and accelerated unit growth with IK mix .

What Went Well and What Went Wrong

  • What Went Well

    • Restaurant-level margin improved to 17% in Q4 (+100+ bps YoY), aided by pricing and labor optimization; FY24 restaurant-level margin expanded >200 bps to ~20% .
    • First full year of positive Adjusted EBITDA ($18.7M) achieved in 2024; CFO: “This marks our first full year of Adjusted EBITDA profitability in Sweetgreen’s history” .
    • Infinite Kitchen units delivering ~7 percentage points labor savings and ~1 point COGS improvement; management highlighted strong throughput and customer satisfaction (90% favorable IK survey) .
  • What Went Wrong

    • Q4 GAAP loss from operations widened to $(31.4)M (–20% margin), and net loss was $(29.0)M (–18% margin), reflecting higher impairment/closure costs and pre‑opening costs vs. prior year .
    • Owned Digital Revenue % declined YoY to 29% (from 34%) as channel mix shifted, while Total Digital % was 56% (down from 58%) .
    • Q1 2025 SSS guide of approximately (5)–(3)% reflects holiday shifts, extreme weather, and L.A. wildfires (L.A. ~15% of revenue); quarter‑to‑date L.A. comps turned negative double digits vs. high single‑digit growth in 2024 .

Financial Results

MetricQ4 2023Q2 2024Q3 2024Q4 2024
Revenue ($USD Millions)$153.0 $184.6 $173.4 $160.9
Net Loss Per Share (basic & diluted)$(0.24) $(0.13) $(0.18) $(0.25)
Loss from Operations Margin (%)(19)% (9)% (12)% (20)%
Net Loss Margin (%)(18)% (8)% (12)% (18)%
Restaurant-Level Profit Margin (%)16% 22% 20% 17%
Adjusted EBITDA ($USD Millions)$(1.8) $12.4 $6.8 $(0.6)
Adjusted EBITDA Margin (%)(1)% 7% 4% 0%

KPIs and Operating Metrics

KPIQ4 2023Q2 2024Q3 2024Q4 2024
Same-Store Sales Change (%)6% 9% 6% 4%
Average Unit Volume (AUV, $USD Millions)$2.877 $2.925 $2.907 $2.924
Total Digital Revenue (%)58% 56% 55% 56%
Owned Digital Revenue (%)34% 31% 29% 29%
Net New Restaurant Openings1 4 5 10

Non-GAAP definitions and reconciliations are provided in the press release; Adjusted EBITDA excludes items including stock‑based comp, ERP costs, legal settlements, and founder PSU payroll taxes, among others .

Guidance Changes

MetricPeriodPrevious GuidanceCurrent GuidanceChange
Revenue ($M)FY 2025N/A$760–$780New
Same-Store Sales Change (%)FY 2025N/A+1% to +3%New
Restaurant-Level Profit Margin (%)FY 2025N/A19.8%–20.5%New
Adjusted EBITDA ($M)FY 2025N/A$32–$38New
Net New Restaurants (count)FY 2025N/A≥40 (20 IK)New
Revenue ($M)Q1 2025N/A$163–$166New
Same-Store Sales Change (%)Q1 2025N/Aapproximately (5)–(3)%New; corrected sign
Restaurant-Level Profit Margin (%)Q1 2025N/A16.4%–16.8%New
Adjusted EBITDA ($M)Q1 2025N/A$(3) to $(1)New
Revenue ($M)FY 2024$675–$680 (Q3 guide) $676.8 actualIn-line
Same-Store Sales Change (%)FY 20246%–7% (Q3 guide) 6% actualAchieved
Restaurant-Level Profit Margin (%)FY 202419.5%–20% (Q3 guide) 20% actualAchieved
Adjusted EBITDA ($M)FY 2024$18–$20 (Q3 guide) $18.7 actualAchieved

Earnings Call Themes & Trends

TopicPrevious Mentions (Q-2 and Q-1)Current Period (Q4 2024)Trend
Menu innovation and newnessSteak launch driving Q2 SSS +9% and dinner mix; seasonals and sides roadmap . Q3 emphasized harvest campaign and attachments testing (Ripple Fries) .Ripple Fries nationwide in March; chef collaboration in May; summer/fall seasonals returning; sustained marketing per drop .Accelerating
Loyalty/CRMRoadmap evolving; marketing shifting to full-funnel . Q3 set up revamped loyalty in 2025 .SG Rewards launches April; 10 points per $1; more compelling benefits to broaden base .Implementation in 2025
Infinite Kitchen (IK)Naperville ~31% margin; strong throughput; first retrofit (Penn Plaza) completed in 7 weeks .12 IKs at 2024 year-end; 20+ new IKs in 2025; ~7 pts labor savings and ~1 pt COGS benefit; 500 orders/hour capacity; Willis Tower & Wall Street retrofits .Scaling
Throughput & AI workforceLabor optimization, lower turnover; early AI workforce initiatives . Q3 piloted AI scheduling to 70 restaurants .AI workforce tool rolled out to ~half fleet (10% more hours, 1/3 lower absentee); “Project Turbo” to flex front/digital lines; rollout by end of Q2 .Scaling
Macro/weather disruptionsCautious H2 2024 macro tone . Q3 raised FY24 guide on momentum .Holiday shifts, extreme weather, and L.A. wildfires impacted ~60% of fleet; L.A. (15% of revenue) comps turned negative double digits QTD .Near-term headwind
Regional trendsEmerging markets (Midwest, TX, Southeast) strength .Double-digit comps in those regions during 2024; L.A. high single-digit in 2024 but down QTD 2025 .Mixed
Development/build cost2025 pipeline re-accelerates 15–20% growth . Q3 2025 plan for ≥40 openings, ~50% IK .Core build-out “between 1 4 and 1 5” with aim to lower further in 2026; continued cost optimization .Improving
Value propositionFocus on marketing efficiency and awareness .More value via loyalty and mid-tier seasonal items; reinforce seasonal identity .Emphasizing value

Management Commentary

  • Strategic focus (CEO): “Our 3 strategic pillars for 2025 are: [1] revolutionizing fast food through menu and technology innovation; [2] strengthening guest connection and operational excellence; and [3] strategically expanding and evolving our footprint” .
  • Menu/newness cadence: “We are significantly increasing the pace of innovation…Ripple Fries next month…chef collaboration…reintroducing 3 to 4 seasonals across summer and fall” .
  • Loyalty: “SG Rewards is our points‑based loyalty program where customers earn 10 points for every eligible dollar spent…with opportunities to redeem free menu items and access unique offers” .
  • Infinite Kitchen proof points: “These locations are delivering at least 7 percentage points in labor savings and 1 point in improved COGS…90% [guest] favorable” .
  • Q1 headwinds (CFO): “Extreme weather in January and February affected guest traffic across approximately 60% of our fleet…L.A. market represents nearly 15% of our revenue…quarter‑to‑date in 2025, [L.A.] declined to negative double‑digit comps” .

Q&A Highlights

  • Marketing cadence and spend: More dollars shifting to marketing; heavier support begins in Q2 and runs through year‑end; full‑funnel approach (OOH, social, owned content) .
  • 2025 comps bridge: Sequential improvement expected as Ripple Fries (March), loyalty (April), chef collab (May), and seasonals drive transactions; early 2025 impacted by holiday shifts, wildfires, and weather .
  • Throughput initiatives: “Project Turbo” will flex front line and digital line capacity across dayparts; IK throughput ~500 orders/hour; finishing station redesigns improving speed/accuracy .
  • Margin drivers: Confidence in annual margin expansion from labor, COGS leverage with scale, and lower occupancy as footprint densifies outside NYC; IK is an accelerant .
  • Build‑out costs: Core prototype tracking “between 1 4 and 1 5” with more reductions targeted in 2026 .

Estimates Context

  • Consensus estimates (S&P Global) for Q4 2024 revenue and EPS were not available at retrieval time due to an S&P Global API rate limit. As a result, we cannot assess beats/misses vs. Wall Street for Q4 2024 or provide estimate-based deltas. We will update this section upon access restoration.

Key Takeaways for Investors

  • Price‑led comp with stable traffic/mix in Q4: SSS +4% was entirely price‑driven, lapping a strong Protein Plates launch; near‑term comps hinge on new product cadence and marketing activation .
  • 2025 setup is bifurcated: a noisy Q1 (weather/wildfires) followed by a heavier calendar of innovation (Fries, chef collab, seasonals) and loyalty launch aimed at sequential comp improvement .
  • Structural margin path intact: FY24 restaurant‑level margin reached ~20% (+200+ bps YoY); 2025 guide embeds ~19.8–20.5% and higher Adjusted EBITDA ($32–$38M) despite a soft Q1 .
  • Automation advantage compounding: IKs show ~7 pts labor and ~1 pt COGS benefit with strong throughput and customer satisfaction; at least 20 of 2025’s ≥40 openings to include IK .
  • Engagement and value levers: SG Rewards (10 pts per $) plus a faster cadence of mid‑tier seasonal items are designed to broaden the base and lift frequency .
  • Development discipline: Core build‑out costs trending “between 1 4 and 1 5” with a path to further reductions in 2026; prioritizing high‑volume retrofits for IK when feasible .
  • Risk monitoring: Channel mix shifts (Owned Digital % down to 29%) and macro/weather sensitivity (notably in L.A.) remain watch points into early 2025 .

Management and Document References: Q4 2024 8‑K/press release including corrected guidance ; Q4 2024 earnings call (prepared remarks and Q&A) ; Prior quarter context from Q2/Q3 2024 press releases and calls .