Scott Boatwright
Also at Chipotle Mexican Grill Inc
About
Scott Boatwright has built a robust career in the restaurant industry, beginning with an 18-year tenure at Arby’s Restaurant Group where he held several leadership roles, including Senior Vice President of Operations overseeing over 1,700 restaurants.
At Chipotle Mexican Grill, he took on progressively responsible roles, contributing significantly to operational excellence across more than 3,600 restaurants and 125,000 employees. His work has encompassed technology integration, strategic turnaround initiatives, and an unwavering focus on improving guest experiences.
Beyond his operational achievements, he has further extended his impact through board memberships and active participation in industry councils, underscoring his commitment to cultivating a better organizational culture and long-term growth. His leadership ethos reflects a blend of strategic vision, hands-on operational expertise, and a deep passion for community and shareholder value.
$CMG Performance Under Scott Boatwright
Past Roles
External Roles
Fixed Compensation
Performance Compensation
Annual Cash Incentive
Annual Equity Awards
Interviews

Chipotle CEO Scott Boatwright goes one-on-one with Jim Cramer

Chipotle Interim CEO Scott Boatwright and President Jack Hartung sit down with Jim Cramer

NBC News Exclusive: Chipotle CEO on chain's plan to address rising costs

Chipotle earnings: CEO Scott Boatwright explains the company's Q1 results

Chipotle still seeing growth from all income cohorts, says Interim CEO Scott Boatwright

Chipotle COO Scott Boatwright on What Sets Chipotle Apart

Only 50% of our avocados are from Mexico, says Chipotle CEO on tariff impact

Chipotle CEO Scott Boatwright Talks Tariffs Impact, Plans for Growth | Bloomberg Talks

Top Chipotle Exec. Reveals The Secret To Their Corporate Culture
